Highraven
Utrecht · Hoograven
Est. MMXXIII
In the cellar 2025 · IV
2025 · No. IV Apple Cider

French Press

Made for long evenings.

In Highraven, the ravens keep what the world forgets.

Three names they carried from old Brittany — Guillevic, Douce Coët Ligné, Kermerrien — Norman blood grown in Amsterdam soil, twice-removed and rooted still. Slow they pressed it and slow it turned, golden and unhurried, neither sweet nor sharp but somewhere mannered in between. Pour it for someone you mean to keep. It was made for long evenings.

Tasting
Golden, supple and full. Neither sweet nor sharp but mannered, somewhere in between. Elegant and unhurried.
Pressed from
  • Guillevic
  • Douce Coët Ligné
  • Kermerrien
Origin
Norman blood in Amsterdam soil
Strength
4% vol · 50 cl
Method
Hand-pressed · wild-fermented · bottle-conditioned. No sulfite, never pasteurised.
Availability
In the cellar