In the cellar
2025
Ember
No apple in it, and no apology.
Read the bird →
In the cellar
2025 · —
2025 · No. —
Water Kefir
Ghostwater
The ferment without the weight.
In Highraven, the ravens keep what the world forgets.
Grains older than any of us, fed on nothing but water and patience, throwing up a pale and restless fizz. It carries no fruit and barely any colour — a ghost of a drink, clean and quick and gone. For those who want the ferment without the weight.
Draft copy — written in-voice, pending review
- Tasting
- Pale and restless, clean and quick and gone. Barely any colour — a ghost of a drink.
- Pressed from
-
- Living kefir grains
- Water
- Patience
- Origin
- Grains older than any of us
- Strength
- 0.5% vol · 33 cl
- Method
- Hand-pressed · wild-fermented · bottle-conditioned. No sulfite, never pasteurised.
- Availability
- In the cellar
The rest of the flock
Keep wandering
